We spent the 4th of July weekend up in Ely with my family. I was asked to bring some treats. I searched my 4th of July board on Pinterest and decided to make Patriotic Crunch.
This was so easy to make, Addison helped with most of the work!
2 cups pretzel sticks
2 cups rice Chex
1 bag plain white popcorn popped. Make sure to take any unpopped kernels out.
5-6 blocks almond bark
Mix the pretzels, Chex, and popcorn on a wax paper lined pan. Melt the almond bark and pour over the mix. Mix well and sprinkle with sprinkles. Once hardened break into pieces and add M&Ms.
The next time I make this I think I will add the M&Ms prior to letting the mix harden. Most of them fell to the bottom of the bowl.
Everyone loved this and I will definitely make it again. I couldn't find red, white, and blue M&Ms, but I would love to make this for other holidays with the holiday coloered M&Ms.