I love lemon bars, the tarter the better!
I found this recipe on Pinterest. It looked so good and I have never had a lemon bar with a glaze frosting on it.
This recipe was really easy to follow. My crust ended up looking more like cookie dough, than crumbles, but that was probably due to me grabbing the filling ingredients while I was mixing it up. It probably took about an hour to make the bars, with the double cooking times.
These definitely need to cool before you try them. I ate one when it was still warm and they just aren't as good as when they are cooled.
I think they could have a stronger lemon taste, I used the juice of 4 lemons in the filling, the recipe said about 2. I think next time I'll add even more.